Haute Cuisine Pho

Ingredients

While the essence of Pho remains intact, this haute cuisine adaptation elevates the dish by incorporating premium ingredients, refining the presentation, and adding complex flavors. The broth is meticulously prepared using high-quality bone marrow and aromatic herbs, resulting in a rich and velvety texture. The traditional rice noodles are replaced with delicate handmade pasta, and the garnishes are carefully selected to complement the refined flavors of the dish. We alse have the original recipe for Pho, so you can check it out.

• 1 kg (2.2 lbs) beef bones 1 kg (2.2 lbs) beef bones
• 500g (1.1 lbs) beef tenderloin, thinly sliced 500g (1.1 lbs) beef tenderloin, thinly sliced
• 1 onion, peeled and halved 1 onion, peeled and halved
• 4 cloves of garlic, crushed 4 cloves of garlic, crushed
• 1 thumb-sized piece of ginger, sliced 1 thumb-sized piece of ginger, sliced
• 2 star anise 2 star anise
• 2 cinnamon sticks 2 cinnamon sticks
• 4 cardamom pods 4 cardamom pods
• 4 cloves 4 cloves
• 1 tablespoon coriander seeds 1 tablespoon coriander seeds
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sugar 1 tablespoon sugar
• Salt, to taste Salt, to taste
• 200g (7 oz) fresh pasta, cut into thin strips 200g (7 oz) fresh pasta, cut into thin strips
• Fresh herbs (such as Thai basil, cilantro, and mint), for garnish Fresh herbs (such as Thai basil, cilantro, and mint), for garnish
• Bean sprouts, for garnish Bean sprouts, for garnish
• Lime wedges, for garnish Lime wedges, for garnish
• Chili flakes, for garnish Chili flakes, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 30g (Sugars: 2g)
• Protein: 45g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F). Place the beef bones on a baking sheet and roast for 30 minutes until golden brown.
2. 2.
   In a large pot, add the roasted bones, onion, garlic, ginger, star anise, cinnamon sticks, cardamom pods, cloves, and coriander seeds. Cover with water and bring to a boil. Reduce heat and simmer for 4-6 hours, skimming off any impurities that rise to the surface.
3. 3.
   Strain the broth through a fine-mesh sieve, discarding the solids. Return the broth to the pot and bring to a gentle simmer.
4. 4.
   Add the fish sauce, soy sauce, sugar, and salt to the broth. Adjust the seasoning according to your taste.
5. 5.
   Cook the fresh pasta according to the package instructions until al dente. Drain and set aside.
6. 6.
   To serve, divide the cooked pasta among serving bowls. Top with the thinly sliced beef tenderloin.
7. 7.
   Ladle the hot broth over the beef and pasta, allowing the heat to cook the beef.
8. 8.
   Garnish with fresh herbs, bean sprouts, lime wedges, and chili flakes.
9. 9.
   Serve immediately and enjoy the luxurious flavors of Haute Cuisine Pho.

Treat your ingredients with care...

• Beef bones — Roasting the bones before simmering them enhances the flavor of the broth.
• Fresh pasta — Be careful not to overcook the pasta, as it should retain a slight bite for the perfect texture.
• Fresh herbs — Use a variety of fresh herbs like Thai basil, cilantro, and mint to add brightness and freshness to the dish.
• Bean sprouts — Rinse the bean sprouts thoroughly and blanch them briefly in boiling water for a crisp texture.
• Lime wedges — Squeeze fresh lime juice over the pho just before serving to add a tangy kick.

Tips & Tricks

• For an extra layer of flavor, toast the spices (star anise, cinnamon sticks, cardamom pods, cloves, and coriander seeds) in a dry pan before adding them to the broth.
• To achieve a clear and flavorful broth, skim off any impurities that rise to the surface during the simmering process.
• For a more refined presentation, strain the broth through a cheesecloth-lined sieve to remove any sediment.
• Experiment with different cuts of beef, such as ribeye or sirloin, for a variation in texture and flavor.
• If you prefer a spicier pho, add a few slices of fresh chili or a drizzle of chili oil to each bowl before serving.

Serving advice

Serve the Haute Cuisine Pho piping hot in individual bowls. Encourage your guests to customize their bowls by adding garnishes and condiments according to their preferences. Provide chopsticks and spoons for an authentic dining experience.

Presentation advice

To elevate the presentation of Haute Cuisine Pho, arrange the garnishes in an aesthetically pleasing manner. Place the fresh herbs, bean sprouts, lime wedges, and chili flakes in separate small bowls or plates, allowing guests to add them to their bowls as desired. Serve the pho in elegant, wide-rimmed bowls to showcase the beautiful broth and toppings.