Grilled Hákarl Skewers with Citrus Glaze

Ingredients

• 500g (1.1 lb) hákarl, cut into 2cm (0.8 inch) cubes 500g (1.1 lb) hákarl, cut into 2cm (0.8 inch) cubes
• 1/4 cup lemon juice (60ml) 1/4 cup lemon juice (60ml)
• 1/4 cup lime juice (60ml) 1/4 cup lime juice (60ml)
• 1/4 cup orange juice (60ml) 1/4 cup orange juice (60ml)
• 2 tablespoons honey (30ml) 2 tablespoons honey (30ml)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 8g (Sugar: 6g)
• Protein: 20g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, whisk together the lemon juice, lime juice, orange juice, honey, olive oil, minced garlic, paprika, black pepper, and salt to make the citrus glaze.
2. 2.
   Place the hákarl cubes in a shallow dish and pour the citrus glaze over them. Ensure that all the cubes are coated evenly. Marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated hákarl cubes onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 4-5 minutes per side, or until the hákarl is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Hákarl Skewers with Citrus Glaze as an appetizer or main course, accompanied by traditional Icelandic sides and drinks.

Treat your ingredients with care...

• Hákarl — Due to its strong flavor and aroma, hákarl is an acquired taste. If you are new to hákarl, start with smaller amounts and gradually increase as you develop a taste for it.
• Citrus glaze — Adjust the amount of honey and citrus juices according to your preference for sweetness and tanginess. Feel free to experiment with different citrus fruits to create your own unique glaze.

Tips & Tricks

• Soaking the bamboo skewers in water before grilling prevents them from burning.
• Serve the skewers with a squeeze of fresh lemon juice for an extra burst of citrus flavor.
• If hákarl is not available, you can substitute it with other firm white fish such as cod or halibut.

Serving advice

Serve the Grilled Hákarl Skewers with Citrus Glaze on a platter garnished with fresh herbs like dill or parsley. Accompany the skewers with traditional Icelandic sides such as rye bread, butter, and pickled vegetables for a complete and authentic experience.

Presentation advice

Arrange the skewers in a visually appealing manner on the platter, alternating the direction of the skewers for an attractive presentation. Drizzle any remaining citrus glaze over the skewers for an added pop of color.