Fylla - Icelandic Stuffed Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• Savory fillings of your choice (e.g., cheese, ham, vegetables) Savory fillings of your choice (e.g., cheese, ham, vegetables)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 42g, 6g
• Protein: 10g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, milk, eggs, salt, and baking powder until smooth.
2. 2.
   Heat a non-stick skillet or griddle over medium heat and brush it with a thin layer of vegetable oil.
3. 3.
   Pour a ladleful of the pancake batter onto the skillet and spread it evenly to form a thin pancake.
4. 4.
   Cook the pancake for about 2 minutes, or until the edges start to brown and the surface begins to bubble.
5. 5.
   Flip the pancake and cook for an additional 1-2 minutes.
6. 6.
   Remove the pancake from the skillet and place it on a plate.
7. 7.
   Repeat the process with the remaining batter, stacking the cooked pancakes on top of each other.
8. 8.
   Once all the pancakes are cooked, place a desired amount of savory filling on one half of each pancake.
9. 9.
   Fold the pancake in half to enclose the filling, creating a half-moon shape.
10. 10.
    Serve the stuffed pancakes warm and enjoy!

Treat your ingredients with care...

• Cheese — Use a flavorful cheese such as cheddar or Gouda for a delicious filling.
• Ham — Opt for thinly sliced ham for easy rolling and even distribution of flavor.
• Vegetables — Sauté the vegetables before using them as a filling to enhance their taste and texture.

Tips & Tricks

• Experiment with different fillings to find your favorite combination.
• Make sure the pancake batter is thin enough to spread easily on the skillet.
• Cook the pancakes over medium heat to ensure even browning.
• Serve the stuffed pancakes with a dollop of sour cream or a drizzle of maple syrup for added flavor.
• Leftover stuffed pancakes can be refrigerated and reheated in a toaster or oven.

Serving advice

Serve the Fylla pancakes warm as a main dish for breakfast or brunch. Accompany them with a fresh salad or a side of roasted potatoes for a complete meal.

Presentation advice

Arrange the stuffed pancakes on a platter, showcasing their golden brown color and the fillings peeking through the edges. Garnish with fresh herbs like parsley or chives for an added touch of freshness.