Dish

Ábrystir

Icelandic rice pudding

Ábrystir is a delicious and comforting dish that is perfect for cold winter nights. The lamb is seasoned with salt and pepper and seared in a hot pan until browned. The potatoes are then added to the pan along with some water and cooked until tender. The dish is typically served with a side of pickled red cabbage and rye bread.

European cuisine› Northern European cuisine› Nordic cuisines› Icelandic cuisine

Dessert› Pudding

Origins and history

Ábrystir has been a staple in Icelandic cuisine for centuries, and is believed to have originated in the northern part of the country. It is typically served during the winter months when lamb is in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Ábrystir, with some recipes calling for the addition of other root vegetables such as carrots or turnips. Some recipes also call for the use of different cuts of lamb, such as shoulder or leg.

Presentation and garnishing

Ábrystir can be garnished with fresh herbs such as thyme or rosemary, and a sprinkle of sea salt. To add some extra flavor, try adding a splash of red wine to the pan while cooking the lamb.

Tips & Tricks

To ensure that the lamb is cooked evenly, be sure to let it rest at room temperature for at least 30 minutes before cooking. Be sure to use a heavy-bottomed pan to prevent the potatoes from sticking to the bottom.