Ábrystir - Icelandic Sweet Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter or oil for greasing the pan Butter or oil for greasing the pan
• Powdered sugar, for dusting Powdered sugar, for dusting
• Whipped cream, for serving Whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 38g, 10g
• Protein: 9g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and well combined.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6.
   Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Serve the Ábrystir warm, dusted with powdered sugar and topped with a dollop of whipped cream.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before adding them to the batter for better incorporation.
• Milk — You can use whole milk for a richer flavor, but low-fat milk works well too.
• Whipped cream — For a traditional touch, whip the cream until soft peaks form and sweeten it with a little powdered sugar.

Tips & Tricks

• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).
• Experiment with different toppings such as fresh berries, maple syrup, or chocolate sauce.
• For a twist, add a pinch of cinnamon or cardamom to the batter for extra flavor.

Serving advice

Serve the Ábrystir pancakes warm, allowing the powdered sugar to melt slightly. The whipped cream adds a creamy touch and can be spread on top or served on the side.

Presentation advice

Arrange the Ábrystir pancakes on a platter, dusted with powdered sugar. Place a dollop of whipped cream on each pancake and garnish with a sprig of fresh mint for an elegant presentation.