Russian Fish Broth

Ingredients

• 500g (1.1 lb) mixed fish fillets (salmon, cod, trout) 500g (1.1 lb) mixed fish fillets (salmon, cod, trout)
• 1 onion, chopped 1 onion, chopped
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 tomatoes, diced 2 tomatoes, diced
• 4 cups (950ml) fish stock 4 cups (950ml) fish stock
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the carrots, celery, and potatoes to the pot and cook for a few minutes until slightly softened.
3. 3.
   Add the diced tomatoes, fish stock, bay leaves, dried dill, and paprika to the pot. Season with salt and pepper to taste.
4. 4.
   Bring the broth to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. 5.
   Cut the fish fillets into bite-sized pieces and add them to the pot. Simmer for an additional 5-7 minutes until the fish is cooked through and flakes easily.
6. 6.
   Remove the bay leaves from the pot and discard.
7. 7.
   Serve the Fish Broth hot, garnished with fresh parsley.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality. Remove any bones before adding them to the broth to ensure a smooth dining experience.

Tips & Tricks

• For a smokier flavor, you can add a small amount of smoked fish, such as smoked salmon or mackerel, to the broth.
• Serve the Fish Broth with a side of crusty bread for a complete meal.
• Feel free to customize the vegetables in the broth based on your preferences or seasonal availability.
• If you prefer a thicker broth, you can add a tablespoon of flour or cornstarch mixed with water to the pot and simmer for a few more minutes.
• Leftover Fish Broth can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Fish Broth hot in individual bowls. Garnish each bowl with a sprinkle of fresh parsley for a pop of color and added freshness. Accompany the broth with a slice of crusty bread or a side salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation of the Fish Broth, ensure that the vegetables are evenly distributed in each bowl. Place the fish pieces on top of the broth, allowing them to be showcased. Sprinkle some fresh parsley on the surface for an appealing touch of green.