Dish

Ptichye moloko

Ptichye moloko is a light and fluffy dessert that is made by whipping cream and gelatin together until it forms a mousse-like texture. The mixture is then poured into a baking dish and chilled until firm. The result is a delicious and refreshing dessert that is perfect for any occasion. Ptichye moloko can be enjoyed on its own or with a drizzle of fruit sauce.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cake

Origins and history

Ptichye moloko was invented in the Soviet Union in the 1950s and quickly became a popular dessert throughout Russia and other Eastern European countries. It is believed to have been inspired by a French dessert called blancmange.

Dietary considerations

Gluten-free

Variations

There are many variations of ptichye moloko, including those that are made with different flavors of gelatin or fruit sauce. Some recipes also call for the addition of nuts or chocolate for added texture and flavor.

Presentation and garnishing

Ptichye moloko can be presented on a plate with a dollop of whipped cream and a sprinkle of fruit sauce for added color and flavor.

Tips & Tricks

To make ptichye moloko, be sure to use high-quality cream and gelatin. Additionally, be sure to chill the dessert until firm before serving to ensure that it holds its shape.