Dish

Fish Broth

Fish Broth is a soup that is typically made with fish such as cod or haddock, as well as vegetables such as onions, carrots, and celery. The soup is flavored with herbs such as thyme and parsley, and is typically served with bread. The dish is light and flavorful, and is a popular dish in many countries around the world.

European cuisine› Eastern European cuisine› Russian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Fish Broth is a dish that has been enjoyed for centuries in many different cultures around the world. It is believed to have originated in ancient Greece, where fish was a staple food. The dish has since become popular throughout Europe and other parts of the world.

Dietary considerations

Fish Broth is a high-protein dish that is also low in fat and calories. It is suitable for most dietary needs, but may not be suitable for those with seafood allergies.

Variations

There are many variations of Fish Broth, with different types of fish and vegetables used depending on the region and the cook's preferences. Some variations may include tomatoes or other vegetables.