Dish

Sūpu karē

Soup curry

Sūpu karē is a thick and creamy soup that is made by simmering vegetables, meat, and curry powder in a broth. The vegetables used in sūpu karē can vary, but common ones include potatoes, carrots, and onions. The meat used can also vary, but chicken and beef are popular choices. Sūpu karē is usually served with rice or bread. It is a filling and satisfying dish that is perfect for a cold winter day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup

Origins and history

Sūpu karē is a popular dish in Japan and is often served in restaurants and cafes. It is believed to have originated in the 1960s when curry powder became widely available in Japan. Sūpu karē is a fusion dish that combines Japanese and Indian flavors.

Dietary considerations

Sūpu karē is a high-calorie dish that is not suitable for people on a low-calorie diet. It is also not suitable for vegans and vegetarians as it contains meat and dairy products.

Variations

There are many variations of sūpu karē, including vegetarian versions made with tofu or mushrooms instead of meat. Some chefs also add other ingredients like apples, raisins, or honey to enhance the flavor of sūpu karē.

Presentation and garnishing

Sūpu karē is usually served in a bowl with a spoon. It is often garnished with chopped scallions or cilantro. The presentation should be colorful and appetizing to stimulate the appetite.

Tips & Tricks

To make a vegetarian version of sūpu karē, use tofu or mushrooms instead of meat. To enhance the flavor of sūpu karē, add a pinch of garam masala or cumin. Be careful not to overcook the vegetables as they can become mushy.