Creamy Japanese Curry Soup

Ingredients

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15g) curry powder 1 tablespoon (15g) curry powder
• 1 teaspoon (5g) turmeric 1 teaspoon (5g) turmeric
• 1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
• 1 teaspoon (5g) coriander 1 teaspoon (5g) coriander
• 1 carrot, diced 1 carrot, diced
• 1 potato, diced 1 potato, diced
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 4g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. 2.
   Add the curry powder, turmeric, cumin, and coriander to the pot. Stir well to coat the onions and garlic with the spices.
3. 3.
   Add the diced carrot and potato to the pot, and stir to combine with the spices.
4. 4.
   Pour in the vegetable broth and coconut milk. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
5. 5.
   Using an immersion blender or a countertop blender, blend the soup until smooth and creamy.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Creamy Japanese Curry Soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Curry powder — Use a high-quality curry powder for the best flavor. Adjust the amount according to your spice preference.

Tips & Tricks

• For a thicker soup, reduce the amount of vegetable broth.
• Customize the soup by adding your favorite vegetables such as peas or bell peppers.
• Serve the soup with a side of steamed rice for a heartier meal.
• Adjust the spice level by adding more or less curry powder.
• Garnish the soup with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Creamy Japanese Curry Soup in individual bowls, garnished with fresh cilantro. Accompany it with a side of steamed rice or crusty bread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, drizzle a swirl of coconut milk on top of the soup and sprinkle some additional curry powder. Serve it in beautiful Japanese ceramic bowls for an authentic touch.