Dish

Chashu

Braised Pork Belly

Chashu is made by braising pork belly in a mixture of soy sauce, sake, mirin, and sugar until it is tender and flavorful. The pork is then sliced and served with ramen noodles, green onions, and a soft-boiled egg. The dish is typically served with a side of hot sauce and soy sauce for dipping. Chashu is a popular dish in Japan and is often served at ramen restaurants.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Pork Dish

Origins and history

Chashu is a traditional Japanese dish that has been around for centuries. It is believed to have originated in the Kyushu region of Japan and was originally made with wild boar meat. Over time, the dish evolved to include pork belly, which is now the most commonly used ingredient. Today, it is a popular dish throughout Japan and is often served at ramen restaurants.

Dietary considerations

Chashu is not suitable for vegetarians or vegans as it contains meat. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of chashu, depending on the region of Japan. Some versions use beef or chicken instead of pork belly. Others use different spices and seasonings to give the dish a unique flavor. Some versions also include vegetables like mushrooms and bamboo shoots.

Presentation and garnishing

Chashu is typically served in a large bowl with the sliced pork belly in the center and the ramen noodles and vegetables arranged around the edges. The dish is often garnished with fresh herbs and a sprinkle of sesame seeds.

Tips & Tricks

To make chashu, be sure to braise the pork belly for at least 2 hours to ensure that it is tender and flavorful. You can also experiment with different spices and seasonings to give the dish a unique flavor.

Side-dishes

Chashu is typically served with ramen noodles, green onions, and a soft-boiled egg. It is also often served with a side of hot sauce and soy sauce for dipping.