Dish

Pozharsky Cutlet

Pozharsky Cutlet is a rich and flavorful dish that is perfect for a special occasion or a holiday dinner. The dish is made by mixing ground chicken or veal with butter and bread crumbs, and then forming the mixture into patties. The patties are then fried until golden brown and crispy. Pozharsky Cutlet is typically served with mashed potatoes and a side salad, and can be customized to suit your taste preferences. The dish is high in protein and fat, and is also high in calories and sodium.

European cuisine› Eastern European cuisine› Russian cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Pozharsky Cutlet is a traditional dish in Russian cuisine, and is named after the Pozharsky family, who were famous for their culinary skills. The dish is believed to have originated in the 19th century, and is now a staple of Russian cuisine.

Dietary considerations

This dish is not suitable for those with gluten or wheat allergies. It can be made dairy-free by using non-dairy butter substitutes.

Variations

There are many variations of Pozharsky Cutlet, including versions that use ground pork or beef instead of chicken or veal. Some recipes also call for the addition of herbs or spices to the mixture for extra flavor.

Presentation and garnishing

To make the dish look more visually appealing, garnish it with chopped parsley or dill. You can also add a sprinkle of paprika or black pepper for extra flavor.

Tips & Tricks

To make the dish more flavorful, add herbs or spices to the mixture before forming the patties. You can also add garlic or onion to the mixture for extra flavor.