![Pozharsky Cutlet with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pozharsky-cutlet-with-a-twist--7d9baef0-e409-4eca-808c-02f3f68eb800.png)
Recipe
Pozharsky Cutlet with a Twist
Crispy Chicken Cutlets with a Russian Twist
4.6 out of 5
Indulge in the flavors of Russian cuisine with this delightful twist on the classic Pozharsky Cutlet. These crispy chicken cutlets are seasoned to perfection and offer a mouthwatering combination of juicy meat and a golden, crunchy exterior.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Balanced diet, High-protein diet, Low-carb diet, Dairy-free, Gluten-free (with appropriate breadcrumbs)
Allergens
Eggs, Wheat (gluten)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
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4 chicken breast fillets (about 500g / 1.1 lb) 4 chicken breast fillets (about 500g / 1.1 lb)
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon onion powder 1/4 teaspoon onion powder
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1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
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1/4 teaspoon dried parsley 1/4 teaspoon dried parsley
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1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
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1/4 teaspoon dried basil 1/4 teaspoon dried basil
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1/2 cup all-purpose flour (60g) 1/2 cup all-purpose flour (60g)
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2 eggs, beaten 2 eggs, beaten
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1 cup breadcrumbs (100g) 1 cup breadcrumbs (100g)
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 2.5g
- Carbohydrates (total, sugars): 20g, 1g
- Protein: 32g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place the chicken breast fillets between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
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3.In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried parsley, dried oregano, and dried basil.
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4.Season both sides of the chicken breast fillets with the spice mixture.
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5.Dredge each fillet in flour, shaking off any excess.
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6.Dip the floured fillets into the beaten eggs, allowing any excess to drip off.
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7.Coat the fillets in breadcrumbs, pressing gently to adhere.
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8.Heat vegetable oil in a large skillet over medium heat.
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9.Fry the breaded fillets for about 3-4 minutes on each side, until golden brown.
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10.Transfer the fried cutlets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
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11.Serve the Pozharsky cutlets hot with your choice of side dishes.
Treat your ingredients with care...
- Chicken breast fillets — Pound the fillets gently to ensure even thickness, which helps in achieving a consistent cooking time and tender texture.
Tips & Tricks
- For an extra crispy crust, refrigerate the breaded cutlets for 30 minutes before frying.
- Experiment with different spice blends to customize the flavor of the cutlets.
- Serve the cutlets with a squeeze of lemon juice for a refreshing tang.
Serving advice
Serve the Pozharsky cutlets hot, accompanied by a side of creamy mashed potatoes and a fresh cucumber and dill salad.
Presentation advice
Arrange the golden-brown cutlets on a platter, garnished with fresh herbs such as parsley or dill. Serve with a lemon wedge on the side for an appealing presentation.
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