Dish

Vereshchaka

Russian Fish Soup

Vereshchaka is made by simmering pork ribs, potatoes, carrots, onions, and garlic in a rich broth. The soup is seasoned with bay leaves, black pepper, and paprika, which give it a smoky and slightly spicy flavor. The dish is typically served with a dollop of sour cream and a slice of rye bread. Vereshchaka is a popular dish in Ukraine and is often served at family gatherings and celebrations.

European cuisine› Eastern European cuisine› Russian cuisine

Stew

Origins and history

Vereshchaka has been a staple in Ukrainian cuisine for centuries. It is believed to have originated in the western regions of Ukraine and was traditionally made with wild game instead of pork. Over time, the dish evolved to include more vegetables and spices.

Dietary considerations

Vereshchaka is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with gluten intolerance as it is typically served with rye bread.

Variations

There are many variations of Vereshchaka, with some recipes calling for the addition of cabbage, mushrooms, or beans. Some versions of the dish also include sour cream in the broth for added richness.