Dish

Sękacz

Tree Cake

Sękacz is a unique and delicious dessert that requires a bit of skill to make. The cake batter is made with flour, sugar, eggs, and butter, and is poured onto a spit that is rotated over an open flame. As the cake batter cooks, thin layers of cake form around the spit, creating a tall, cylindrical cake. The cake is then sliced into thin pieces and served.

European cuisine› Alpine cuisine› Polish cuisine

Dessert› Cake

Origins and history

Sękacz is a traditional Polish dessert that has been around for centuries. It is believed to have originated in the Mazovia region of Poland, where it was a popular dessert among the locals. The name "Sękacz" comes from the Polish word for "knot", which refers to the twisted shape of the cake.

Dietary considerations

Not suitable for those with gluten or dairy allergies. High in sugar and should be consumed in moderation.

Variations

Variations of Sękacz include those that use different types of flour or sweeteners, such as honey or molasses. Some recipes also call for the addition of nuts or spices, such as cinnamon or cardamom.

Presentation and garnishing

Sękacz can be presented in a variety of ways, including as individual slices or as a whole cake that is sliced into pieces. It can be garnished with a sprinkle of powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

To make the cake batter extra fluffy, try separating the egg whites from the yolks and beating the whites until stiff peaks form. Then, fold the egg whites into the cake batter before pouring it onto the spit.