Dish

Zupa cytrynowa

Lemon soup

Zupa cytrynowa is a clear soup made with chicken broth, lemon juice, and a variety of vegetables and seasonings. The soup is typically served as a light and refreshing dish, and can be enjoyed as a starter or as part of a larger meal. The soup is easy to make and can be customized to suit individual tastes.

European cuisine› Alpine cuisine› Polish cuisine

Soup

Origins and history

Zupa cytrynowa has been a popular dish in Poland for centuries, and is often served during the summer months when the weather is warm. The soup is believed to have originated in the eastern part of the country, where lemons were imported from Italy.

Dietary considerations

This soup is suitable for those following a gluten-free or dairy-free diet.

Variations

Variations of this soup can include the addition of rice, noodles, or other vegetables. Some recipes also call for the use of fish or seafood instead of chicken broth.

Presentation and garnishing

This soup can be garnished with chopped parsley or dill, and a dollop of sour cream or crème fraîche can be added for extra creaminess.

Tips & Tricks

To prevent the soup from becoming too sour, it is important to add the lemon juice slowly and taste as you go. The soup can also be made ahead of time and reheated before serving.

Side-dishes

This soup can be served with a side of crusty bread or crackers. A salad or sandwich can also be served alongside the soup for a more substantial meal.

Drink pairings

This soup pairs well with a variety of white wines, including Sauvignon Blanc and Pinot Grigio. A light beer or cider can also complement the flavors of the soup.