Antiguan and Barbudan Style Potato Dumplings

Ingredients

In this adaptation, the traditional Polish Kopytka is transformed into a Caribbean delight by incorporating Antiguan and Barbudan flavors. The original recipe is modified by adding local herbs and spices such as thyme, allspice, and scotch bonnet pepper. The dumplings are also slightly denser in texture to better complement the vibrant Caribbean stews and curries. We alse have the original recipe for Kopytka, so you can check it out.

• 2 cups (300g) all-purpose flour 2 cups (300g) all-purpose flour
• 2 cups (500g) mashed potatoes 2 cups (500g) mashed potatoes
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon fresh thyme leaves, chopped 1 teaspoon fresh thyme leaves, chopped
• 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon scotch bonnet pepper, finely chopped (optional) 1/4 teaspoon scotch bonnet pepper, finely chopped (optional)
• Additional flour for dusting Additional flour for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0.5g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, coconut milk, water, thyme, allspice, black pepper, salt, and scotch bonnet pepper (if using). Mix until well combined.
2. 2.
   Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.
3. 3.
   Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch (1.3cm) in diameter.
4. 4.
   Cut the ropes into small pieces, approximately 1 inch (2.5cm) in length.
5. 5.
   Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface.
6. 6.
   Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
7. 7.
   Serve the Antiguan and Barbudan Style Potato Dumplings hot, alongside your favorite Caribbean stews or curries.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Scotch bonnet pepper — Use gloves when handling and chopping the pepper, as it is very spicy. Adjust the amount according to your spice tolerance.

Tips & Tricks

• For a more pronounced Caribbean flavor, you can add a pinch of ground cinnamon or nutmeg to the dough.
• Serve the dumplings with a drizzle of coconut milk or a sprinkle of fresh herbs for an extra touch of tropical goodness.
• If you prefer a spicier kick, increase the amount of scotch bonnet pepper or add a dash of hot sauce to the dough.

Serving advice

Serve the Antiguan and Barbudan Style Potato Dumplings as a side dish alongside your favorite Caribbean stews or curries. They also pair well with grilled meats or seafood.

Presentation advice

Arrange the dumplings on a vibrant platter, garnished with fresh herbs such as cilantro or parsley. Serve them alongside the main dish, allowing their golden color to contrast beautifully with the rich colors of the Caribbean cuisine.