Antiguan and Barbudan-Style Sicilian Pizza

Ingredients

In this Antiguan and Barbudan adaptation of Sicilian pizza, the traditional Italian ingredients are replaced with Caribbean flavors. The sauce incorporates Scotch bonnet peppers and Caribbean spices, while the toppings feature fresh seafood like shrimp and lobster, along with local vegetables. These changes infuse the pizza with a tropical twist, giving it a unique and vibrant flavor profile. We alse have the original recipe for Sicilian Pizza, so you can check it out.

• 2 cups (470ml) all-purpose flour 2 cups (470ml) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (235ml) tomato sauce 1 cup (235ml) tomato sauce
• 1 Scotch bonnet pepper, finely chopped 1 Scotch bonnet pepper, finely chopped
• 1 teaspoon (5g) Caribbean spice blend (such as jerk seasoning) 1 teaspoon (5g) Caribbean spice blend (such as jerk seasoning)
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 cup (150g) cooked lobster meat, chopped 1 cup (150g) cooked lobster meat, chopped
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• Fresh herbs (such as cilantro or parsley), for garnish Fresh herbs (such as cilantro or parsley), for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 50g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
3. 3.
   Preheat the oven to 220°C (425°F). Punch down the dough and transfer it to a greased baking sheet. Press the dough evenly into the sheet, forming a rectangular shape.
4. 4.
   In a small bowl, mix the tomato sauce, chopped Scotch bonnet pepper, and Caribbean spice blend. Spread the sauce evenly over the pizza dough.
5. 5.
   Top the sauce with the cooked shrimp, lobster meat, bell pepper slices, and onion slices. Sprinkle the shredded mozzarella cheese over the toppings.
6. 6.
   Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. 7.
   Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.

Treat your ingredients with care...

• Shrimp — Make sure to properly peel and devein the shrimp before using them as a topping.
• Lobster — Cook the lobster meat before chopping it and adding it to the pizza.
• Scotch bonnet pepper — Be cautious when handling and chopping the pepper, as it is very spicy. Consider wearing gloves and avoid touching your face or eyes.

Tips & Tricks

• For an extra kick of heat, add more chopped Scotch bonnet pepper to the sauce.
• Experiment with different Caribbean spice blends to find your preferred level of spiciness and flavor.
• If you prefer a thinner crust, divide the dough in half and make two smaller pizzas instead.
• Feel free to customize the toppings with other seafood or local Antiguan and Barbudan ingredients.
• Serve the pizza with a squeeze of fresh lime juice for a burst of citrus flavor.

Serving advice

Slice the pizza into squares or rectangles, following the Sicilian pizza tradition. Serve it hot and fresh, as it is best enjoyed immediately after baking.

Presentation advice

To enhance the Caribbean vibe, garnish the pizza with additional fresh herbs and a sprinkle of vibrant paprika. Serve it on a wooden cutting board or a colorful platter to showcase the vibrant colors of the toppings.