Recipe
Antiguan Coconut Delight
Caribbean Coconut Bliss: Antiguan Style Kohuke
4.2 out of 5
Indulge in the tropical flavors of Antigua and Barbuda with this delightful twist on the Estonian classic, Kohuke. Antiguan Coconut Delight combines the richness of coconut with a hint of local spices, creating a truly heavenly treat.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
80 minutes (including chilling time)
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Vegan (if using vegan condensed milk)
Allergens
Coconut, Milk (if not using dairy-free condensed milk)
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
While the original Kohuke is a dairy-based treat, Antiguan Coconut Delight replaces the dairy with fresh coconut and condensed milk, giving it a distinct Caribbean twist. Additionally, the use of local spices such as cinnamon and nutmeg adds a unique flavor profile to the dish, reflecting the culinary traditions of Antigua and Barbuda. We alse have the original recipe for Kohuke, so you can check it out.
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2 cups (470ml) fresh coconut, grated 2 cups (470ml) fresh coconut, grated
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1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1 cup (120g) shredded coconut, for coating 1 cup (120g) shredded coconut, for coating
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 8g
- Carbohydrates (total, sugars): 20g, 18g
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, combine the grated fresh coconut, condensed milk, ground cinnamon, and ground nutmeg.
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2.Mix well until all the ingredients are thoroughly combined.
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3.Take small portions of the mixture and shape them into small balls.
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4.Roll each ball in the shredded coconut until fully coated.
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5.Place the coated balls on a baking sheet and refrigerate for at least 1 hour to set.
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6.Serve chilled and enjoy the tropical flavors of Antiguan Coconut Delight.
Treat your ingredients with care...
- Fresh coconut — Use mature coconuts for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut instead.
- Condensed milk — Opt for a dairy-free condensed milk if you prefer a vegan version of this dessert.
Tips & Tricks
- For added flavor, toast the shredded coconut before coating the balls.
- Experiment with different spices such as ginger or allspice to customize the flavor profile.
- If the mixture is too sticky to handle, refrigerate it for a few minutes before shaping into balls.
Serving advice
Serve Antiguan Coconut Delight as a sweet treat after a Caribbean-inspired meal. It pairs well with a cup of freshly brewed Antiguan coffee or a refreshing tropical fruit salad.
Presentation advice
Arrange the coconut balls on a platter and garnish with a sprinkle of ground cinnamon or a few fresh mint leaves for an elegant touch. Serve them in colorful tropical-themed dessert cups or on a bed of banana leaves to enhance the Caribbean vibe.
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