Recipe

Antiguan Coconut Delight

Caribbean Coconut Bliss: Antiguan Style Kohuke

4.1 out of 5

Indulge in the tropical flavors of Antigua and Barbuda with this delightful twist on the Estonian classic, Kohuke. Antiguan Coconut Delight combines the richness of coconut with a hint of local spices, creating a truly heavenly treat.

Dessert› Cheese Dessert› Kohuke

European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine

Cuisine of the Americas› Caribbean cuisine› Antigua and Barbuda cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

80 minutes (including chilling time)

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Vegan (if using vegan condensed milk)

Allergens

Coconut, Milk (if not using dairy-free condensed milk)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

While the original Kohuke is a dairy-based treat, Antiguan Coconut Delight replaces the dairy with fresh coconut and condensed milk, giving it a distinct Caribbean twist. Additionally, the use of local spices such as cinnamon and nutmeg adds a unique flavor profile to the dish, reflecting the culinary traditions of Antigua and Barbuda. We alse have the original recipe for Kohuke, so you can check it out.

2 cups (470ml) fresh coconut, grated 2 cups (470ml) fresh coconut, grated
1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1 cup (120g) shredded coconut, for coating 1 cup (120g) shredded coconut, for coating

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 10g, 8g
Carbohydrates (total, sugars): 20g, 18g
Protein: 3g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a mixing bowl, combine the grated fresh coconut, condensed milk, ground cinnamon, and ground nutmeg.
2.
Mix well until all the ingredients are thoroughly combined.
3.
Take small portions of the mixture and shape them into small balls.
4.
Roll each ball in the shredded coconut until fully coated.
5.
Place the coated balls on a baking sheet and refrigerate for at least 1 hour to set.
6.
Serve chilled and enjoy the tropical flavors of Antiguan Coconut Delight.

Treat your ingredients with care...

Fresh coconut — Use mature coconuts for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut instead.
Condensed milk — Opt for a dairy-free condensed milk if you prefer a vegan version of this dessert.

Tips & Tricks

For added flavor, toast the shredded coconut before coating the balls.
Experiment with different spices such as ginger or allspice to customize the flavor profile.
If the mixture is too sticky to handle, refrigerate it for a few minutes before shaping into balls.

Serving advice

Serve Antiguan Coconut Delight as a sweet treat after a Caribbean-inspired meal. It pairs well with a cup of freshly brewed Antiguan coffee or a refreshing tropical fruit salad.

Presentation advice

Arrange the coconut balls on a platter and garnish with a sprinkle of ground cinnamon or a few fresh mint leaves for an elegant touch. Serve them in colorful tropical-themed dessert cups or on a bed of banana leaves to enhance the Caribbean vibe.