Homemade Chocolate Kohuke

Ingredients

• 250g (8.8 oz) curd cheese 250g (8.8 oz) curd cheese
• 2 tbsp powdered sugar 2 tbsp powdered sugar
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1 tsp lemon zest 1 tsp lemon zest
• 200g (7 oz) dark chocolate 200g (7 oz) dark chocolate
• Optional: sprinkles or crushed nuts for decoration Optional: sprinkles or crushed nuts for decoration

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 8g (5g saturated)
• Carbohydrates: 8g (6g sugars)
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the curd cheese, powdered sugar, vanilla extract, and lemon zest. Mix well until smooth and creamy.
2. 2.
   Roll the curd cheese mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 30 minutes to firm up the curd cheese balls.
3. 3.
   In the meantime, melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth and glossy.
4. 4.
   Remove the curd cheese balls from the freezer and dip each ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift the coated balls out of the chocolate, allowing any excess chocolate to drip off.
5. 5.
   Place the coated curd cheese balls back on the parchment paper and decorate with sprinkles or crushed nuts, if desired.
6. 6.
   Allow the chocolate coating to set at room temperature or place the baking sheet in the refrigerator for quicker results.
7. 7.
   Once the chocolate has hardened, the Homemade Chocolate Kohuke is ready to be enjoyed!

Treat your ingredients with care...

• Curd cheese — Make sure to use a smooth and creamy curd cheese for the filling. If the curd cheese is too watery, strain it through a cheesecloth to remove excess liquid.
• Dark chocolate — Opt for high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor. You can also experiment with different chocolate flavors, such as mint or orange, to add a twist to the recipe.

Tips & Tricks

• For a lighter version, you can use low-fat curd cheese or Greek yogurt as a substitute.
• Experiment with different toppings such as shredded coconut, crushed cookies, or cocoa powder for added flavor and texture.
• If the curd cheese mixture is too soft to roll into balls, refrigerate it for a few minutes to firm up before shaping.
• To speed up the chilling process, place the curd cheese balls in the freezer for 15 minutes instead of the refrigerator.
• Store the Homemade Chocolate Kohuke in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Homemade Chocolate Kohuke chilled as a delightful dessert or a sweet snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Homemade Chocolate Kohuke on a serving platter or in decorative cupcake liners for an elegant presentation. Drizzle some melted chocolate on top or dust with cocoa powder for an extra touch of sophistication.