Dish

Leivasupp

Bread soup

Leivasupp is a sweet and savory dessert that is made by boiling rye bread in water until it becomes soft. The bread is then mixed with sugar, cinnamon, and sliced apples. The mixture is then simmered until it thickens. The dessert is often served with a dollop of sour cream on top.

European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine

Dessert› Sweet Soup

Origins and history

Leivasupp has been a popular dessert in Estonia for many years. It is often served during special occasions such as Christmas.

Dietary considerations

This dessert is vegetarian and nut-free. However, it contains rye bread, which may not be suitable for those with gluten allergies.

Variations

There are many variations of leivasupp, including adding other fruits such as pears or cranberries. Some recipes also call for adding raisins or almonds for a different texture.

Presentation and garnishing

To make the dessert even more flavorful, add a splash of apple cider vinegar to the mixture before boiling. The dessert can be garnished with a sprinkle of cinnamon or a slice of apple on top.

Tips & Tricks

To make the dessert even more savory, add a pinch of salt to the mixture before boiling. If the dessert is too thick, add a splash of milk to thin it out.

Side-dishes

Leivasupp is often served as a dessert, but it can also be served as a main course. It is typically served with a dollop of sour cream on top. It can also be served with other Estonian dishes such as black bread or kohuke.