Dish

Kohuke

The cheese is mixed with sugar and flavored with vanilla or chocolate, and then coated in a thin layer of chocolate. Kohuke is a sweet and creamy snack that is perfect for a midday pick-me-up or a quick breakfast on the go.

European cuisine› Northern European cuisine› Baltic cuisines› Estonian cuisine

Dessert› Cheese Dessert

Origins and history

Kohuke is a relatively new snack that was first introduced in Estonia in the 1990s.

Dietary considerations

Kohuke is not suitable for those who are lactose intolerant or allergic to dairy products.

Variations

There are many variations of Kohuke, including a version made with fruit or nuts. Some recipes also call for the addition of coconut or caramel.

Presentation and garnishing

Kohuke is typically served in a small wrapper, garnished with a sprinkle of cocoa powder or chopped nuts.

Tips & Tricks

To make the perfect Kohuke, be sure to use high-quality curd cheese and chocolate. Also, be sure to coat the cheese in a thin layer of chocolate to prevent it from becoming too sweet.