Sicilian Delight Pizza

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1 cup (160g) semolina flour 1 cup (160g) semolina flour
• 2 ¼ teaspoons (7g) active dry yeast 2 ¼ teaspoons (7g) active dry yeast
• 1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (225g) shredded mozzarella cheese 2 cups (225g) shredded mozzarella cheese
• ½ cup (75g) sliced black olives ½ cup (75g) sliced black olives
• 2 tablespoons (20g) capers 2 tablespoons (20g) capers
• 4-6 anchovy fillets 4-6 anchovy fillets
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (Saturated Fat: 5g)
• Carbohydrates: 52g (Sugars: 3g)
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
6. 6.
   Preheat the oven to 220°C (425°F).
7. 7.
   Punch down the dough and transfer it to a greased 9x13-inch baking pan. Press the dough evenly into the pan, covering the bottom and sides.
8. 8.
   Spread the tomato sauce over the dough, leaving a small border around the edges.
9. 9.
   Sprinkle the shredded mozzarella cheese evenly over the sauce.
10. 10.
    Top with sliced black olives, capers, and anchovy fillets.
11. 11.
    Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
12. 12.
    Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
13. 13.
    Slice and serve the Sicilian Delight Pizza while still warm.

Treat your ingredients with care...

• Anchovy fillets — If you prefer a milder flavor, you can soak the anchovy fillets in milk for 10 minutes before using them. This will help reduce their saltiness.
• Semolina flour — Semolina flour adds a unique texture to the crust. If you don't have semolina flour, you can replace it with an equal amount of all-purpose flour.

Tips & Tricks

• For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
• Experiment with different Mediterranean toppings such as sun-dried tomatoes, artichoke hearts, or roasted red peppers.
• If you prefer a spicier pizza, sprinkle some red pepper flakes over the toppings before baking.
• Allow the pizza to cool for a few minutes before slicing to prevent the toppings from sliding off.
• Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Serving advice

Serve the Sicilian Delight Pizza as a main course accompanied by a fresh green salad dressed with a light vinaigrette. It is also perfect for sharing at gatherings or as a delicious addition to a Mediterranean-themed party.

Presentation advice

To enhance the presentation, sprinkle some freshly grated Parmesan cheese and drizzle a little extra virgin olive oil over the pizza just before serving. Garnish with a few extra basil leaves for an added touch of freshness.