Paszteciki - Polish Savory Pastries

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Filling of choice (e.g., mushrooms, meat, sauerkraut, cheese) Filling of choice (e.g., mushrooms, meat, sauerkraut, cheese)
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): Varies depending on the filling
• Fat (total, saturated): Varies depending on the filling
• Carbohydrates (total, sugars): Varies depending on the filling
• Protein: Varies depending on the filling
• Fiber: Varies depending on the filling
• Salt: Varies depending on the filling

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Gradually add the warm water to the dry ingredients, mixing until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into small portions.
6. 6.
   Roll out each portion into a circle, about 4 inches in diameter.
7. 7.
   Place a spoonful of the desired filling in the center of each dough circle.
8. 8.
   Fold the dough over the filling, sealing the edges by pressing them together.
9. 9.
   Heat oil in a deep pan or pot for frying.
10. 10.
    Fry the paszteciki in batches until golden brown on both sides.
11. 11.
    Remove from the oil and drain on a paper towel to remove excess oil.
12. 12.
    Serve warm with sour cream or a side of pickles.

Treat your ingredients with care...

• Mushrooms — Sauté the mushrooms with onions and garlic for added flavor.
• Meat — Cook the meat with spices and herbs to enhance its taste.
• Sauerkraut — Rinse the sauerkraut before using to reduce its tanginess.
• Cheese — Use a flavorful cheese such as cheddar or feta for a delicious filling.

Tips & Tricks

• Experiment with different fillings to find your favorite combination.
• Make a double batch and freeze the uncooked paszteciki for later use.
• Serve with a side of mustard for an extra kick of flavor.
• For a vegetarian option, try filling the paszteciki with a mixture of spinach and feta cheese.
• If you prefer a lighter version, you can bake the paszteciki instead of frying them.

Serving advice

Serve the paszteciki warm as an appetizer or snack. They can be enjoyed on their own or with a side of sour cream or pickles.

Presentation advice

Arrange the paszteciki on a platter, garnished with fresh herbs such as parsley or dill, to add a pop of color. Serve them alongside a small bowl of sour cream or a plate of pickles for an authentic Polish presentation.