Polish-Style Meat Patties with a Twist

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 cup breadcrumbs 1 cup breadcrumbs
• 2 eggs 2 eggs
• 1 small onion, grated 1 small onion, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, grated onion, minced garlic, dried marjoram, dried thyme, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into patties of your desired size and thickness.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Fry the meat patties in batches until golden brown and cooked through, approximately 4-5 minutes per side.
5. 5.
   Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Breadcrumbs — If you prefer a gluten-free version, use gluten-free breadcrumbs instead.
• Ground beef and pork — Opt for lean cuts of meat to reduce the fat content in the dish.
• Dried herbs — Feel free to use fresh herbs instead of dried ones for a more vibrant flavor.

Tips & Tricks

• For an extra burst of flavor, add a pinch of smoked paprika to the meat mixture.
• If you prefer a spicier kick, add a dash of cayenne pepper or chili powder to the meat mixture.
• To ensure the patties hold their shape, refrigerate the mixture for 30 minutes before shaping and frying.
• Serve the meat patties with a dollop of sour cream or a side of tangy pickles for a traditional Polish touch.
• Leftover meat patties can be refrigerated and enjoyed cold as a tasty snack or sandwich filling.

Serving advice

Serve the Polish-style meat patties hot, alongside creamy mashed potatoes and a side of sautéed vegetables for a complete and satisfying meal.

Presentation advice

Arrange the meat patties on a platter, garnished with fresh herbs such as parsley or dill, for an appetizing presentation. Serve with a sprinkle of paprika for an added pop of color.