Recipe

Creamy Potato Salad

Velvety Polish Potato Delight

4.2 out of 5

This recipe is a classic Polish dish that showcases the simplicity and heartiness of Polish cuisine. Creamy and flavorful, this potato salad is a staple at family gatherings and picnics, offering a delightful combination of tender potatoes, crunchy vegetables, and a tangy dressing.

Salad› Sałatka ziemniaczana

European cuisine› Alpine cuisine› Polish cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free (omit hard-boiled eggs for egg-free option), Dairy-free (use dairy-free mayonnaise)

Allergens

Eggs

Not suitable for

Vegan (contains eggs and mayonnaise)

Ingredients

1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
1 small onion, finely chopped 1 small onion, finely chopped
2 pickles, diced 2 pickles, diced
2 hard-boiled eggs, chopped 2 hard-boiled eggs, chopped
1/2 cup (120 ml) mayonnaise 1/2 cup (120 ml) mayonnaise
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 tablespoon white vinegar 1 tablespoon white vinegar
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 3g
Carbohydrates (total, sugars): 30g, 3g
Protein: 5g
Fiber: 4g
Salt: 0.8g

Preparation

1.
Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender but still hold their shape, about 10-15 minutes. Drain and let cool.
2.
In a large bowl, combine the cooled potatoes, chopped onion, diced pickles, and chopped hard-boiled eggs.
3.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, fresh dill, salt, and pepper until well combined.
4.
Pour the dressing over the potato mixture and gently toss until all the ingredients are coated.
5.
Adjust the seasoning if needed. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6.
Serve chilled or at room temperature. Garnish with additional fresh dill, if desired.

Treat your ingredients with care...

Potatoes — Be careful not to overcook the potatoes as they can become mushy. Test their doneness by piercing them with a fork. They should be tender but still hold their shape.
Fresh dill — If you can't find fresh dill, you can substitute it with dried dill. However, the flavor won't be as vibrant, so adjust the amount accordingly.

Tips & Tricks

For a tangier flavor, add a splash of pickle juice to the dressing.
To make the salad more colorful, use a mix of red and white potatoes.
If you prefer a creamier texture, mash some of the potatoes with a fork before adding the dressing.
For a twist, add crispy bacon or smoked sausage to the salad.
Letting the salad chill in the refrigerator for a few hours before serving allows the flavors to develop and meld together.

Serving advice

Serve the Creamy Potato Salad as a side dish alongside grilled meats, sausages, or as part of a buffet spread. It pairs well with crusty bread or as a topping for open-faced sandwiches.

Presentation advice

Garnish the potato salad with a sprinkle of fresh dill and a few slices of pickles for an appealing presentation. Serve it in a large bowl or individual serving dishes to showcase the vibrant colors of the ingredients.