Creamy Potato Soup

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 cups (950 ml) vegetable broth 4 cups (950 ml) vegetable broth
• 1 cup (240 ml) milk 1 cup (240 ml) milk
• 2 tablespoons butter 2 tablespoons butter
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 6g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the diced potatoes, bay leaf, and dried thyme to the pot. Season with salt and pepper.
3. 3.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the potatoes are tender.
4. 4.
   Remove the bay leaf from the pot. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the milk. Heat the soup over low heat until warmed through.
6. 6.
   Adjust the seasoning with salt and pepper if needed.
7. 7.
   Serve the Creamy Potato Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Vegetable broth — If you prefer a stronger flavor, you can use homemade vegetable broth or add a vegetable bouillon cube to enhance the taste.
• Milk — Feel free to use any type of milk you prefer, such as whole milk, skim milk, or plant-based milk.

Tips & Tricks

• For a creamier texture, you can blend half of the soup and leave the other half chunky.
• Add a dollop of sour cream or Greek yogurt on top of each serving for an extra tangy flavor.
• Serve the soup with crusty bread or croutons for added crunch.
• Feel free to customize the soup by adding cooked bacon, shredded cheese, or fresh herbs like dill or chives.
• Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.

Serving advice

Serve the Creamy Potato Soup as a comforting main course for lunch or dinner. Pair it with a side of crusty bread or a fresh green salad for a complete meal.

Presentation advice

Garnish each bowl of soup with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic soup bowl or a traditional Polish pottery bowl to showcase the authenticity of the dish.