Dish
Zupa ziemniaczana
Potato soup
Zupa ziemniaczana is a hearty soup that is perfect for cold winter days. The soup is made by boiling potatoes and onions in a broth until they are soft and then blending them together to create a creamy texture. The soup is often served with sausage or bacon, which adds a smoky flavor to the dish. This soup is a staple in Polish cuisine and is often served as a main course.
Origins and history
Zupa ziemniaczana has been a staple in Polish cuisine for centuries. It is believed to have originated in the eastern part of Poland, where potatoes were a common crop. The soup was often served to farmers and laborers as a hearty meal that would keep them full and warm throughout the day.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of zupa ziemniaczana, some of which include adding carrots, celery, or leeks to the soup. Some recipes also call for the addition of cream or sour cream to make the soup even creamier.
Presentation and garnishing
Garnish with chopped parsley and crumbled bacon
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or heavy cream to each bowl before serving.
Side-dishes
Crusty bread, pickles
Drink pairings
Beer, vodka
Delicious Zupa ziemniaczana recipes
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