Singaporean Chinese Style Peanut Nougat

Recipe

Singaporean Chinese Style Peanut Nougat

Crunchy Peanut Delight: Singaporean Chinese Style Nougat

4.6 out of 5

Indulge in the delightful flavors of Singaporean Chinese cuisine with this unique twist on the classic French nougat. This recipe combines the rich and creamy texture of traditional nougat with the nutty goodness of peanuts, creating a delectable treat that will satisfy your sweet tooth.

Jan Dec
Dessert› Nougat
European cuisine› Western European cuisine› French cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› Singaporean Chinese cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

2 hours 30 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Lactose-free, Egg-free, Halal

Allergens

Peanuts, Milk

Not suitable for

Vegan, Nut-free, Dairy-free, Paleo, Keto

Ingredients

This Singaporean Chinese adaptation of nougat incorporates the use of peanuts, which are a staple ingredient in Singaporean Chinese cuisine. Additionally, the flavor profile is enhanced with a touch of vanilla, which adds a subtle aromatic note to the nougat. The traditional French nougat often includes almonds or other nuts, but this recipe focuses on the beloved flavor of peanuts commonly found in Singaporean Chinese dishes. We alse have the original recipe for Nougat, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 15g, 5g
  • Carbohydrates (total, sugars): 25g, 20g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.2g

Preparation

  1. 1.
    Line a square baking dish with parchment paper.
  2. 2.
    In a large saucepan, combine the condensed milk, honey, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage (around 116°C/240°F on a candy thermometer).
  3. 3.
    Remove the saucepan from heat and stir in the roasted peanuts until well coated.
  4. 4.
    Pour the mixture into the prepared baking dish and spread it evenly.
  5. 5.
    Allow the nougat to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.
  6. 6.
    Once firm, remove the nougat from the baking dish and cut it into bite-sized pieces.
  7. 7.
    Serve and enjoy!

Treat your ingredients with care...

  • Peanuts — Make sure to use roasted peanuts for a rich and nutty flavor in the nougat. If desired, you can also chop some peanuts to add extra texture to the nougat.

Tips & Tricks

  • To achieve a softer nougat, cook the mixture to a lower temperature. For a firmer nougat, cook it to a slightly higher temperature.
  • You can customize the nougat by adding other ingredients such as dried fruits or chocolate chips for extra flavor and texture.
  • Store the nougat in an airtight container to maintain its freshness and prevent it from becoming sticky.

Serving advice

Serve the Singaporean Chinese Style Peanut Nougat as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the bite-sized nougat pieces on a serving platter or in a decorative box. Dust them with powdered sugar for an elegant touch.

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