Dish

Crab Bee Hoon Soup

Crab Bee Hoon Soup is a popular Singaporean dish that is made with crab meat, rice noodles, and vegetables. The soup is typically served as a starter or main course and is accompanied by bread or crackers. The dish is known for its light and refreshing taste, which is achieved by simmering the crab meat and vegetables in a clear broth. The dish is also a good source of protein and vitamins, making it a healthy and nutritious meal option.

Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› Singaporean Chinese cuisine

Soup› Seafood Soup

Origins and history

Crab Bee Hoon Soup has been a popular dish in Singaporean cuisine for decades. The dish is believed to have originated from the Chinese tradition of using rice noodles in soups and stews. Over time, the dish has evolved to include local ingredients and spices, such as lemongrass and ginger. Today, Crab Bee Hoon Soup is a staple in Singaporean restaurants and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Crab Bee Hoon Soup, with some recipes calling for the addition of other seafood such as prawns or squid. Some versions also include vegetables such as bok choy, mushrooms, and carrots.

Presentation and garnishing

Crab Bee Hoon Soup is typically served in a bowl with a side of bread or crackers. The soup can also be garnished with fresh herbs or chopped vegetables.