Cornish Crab Chowder

Ingredients

While the original Singaporean Crab Bee Hoon Soup is a light and brothy dish, the Cornish Crab Chowder is a creamy and hearty soup. The Cornish version incorporates local Cornish ingredients such as potatoes, leeks, and Cornish crab, giving it a distinct flavor profile. The use of cream and aromatic herbs adds richness and depth to the chowder, making it a comforting and indulgent dish. We alse have the original recipe for Crab Bee Hoon Soup, so you can check it out.

• 500g (1.1 lb) Cornish crab meat 500g (1.1 lb) Cornish crab meat
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, diced 1 onion, diced
• 2 leeks, sliced 2 leeks, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
• 2 cups (470ml) fish stock 2 cups (470ml) fish stock
• 1 cup (235ml) heavy cream 1 cup (235ml) heavy cream
• 1 bay leaf 1 bay leaf
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste
• Chopped parsley for garnish Chopped parsley for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the diced onion, sliced leeks, and minced garlic. Sauté until the vegetables are softened.
2. 2.
   Add the diced potatoes, fish stock, bay leaf, and thyme leaves to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
3. 3.
   Stir in the Cornish crab meat and heavy cream. Simmer for an additional 5 minutes.
4. 4.
   Remove the bay leaf from the chowder. Season with salt and pepper to taste.
5. 5.
   Ladle the Cornish Crab Chowder into bowls and garnish with chopped parsley. Serve hot.

Treat your ingredients with care...

• Cornish crab meat — Ensure that the crab meat is fresh and properly cooked before adding it to the chowder. Remove any shell fragments and flake the meat into bite-sized pieces.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the chowder.
• Serve the Cornish Crab Chowder with crusty bread or oyster crackers for a satisfying meal.
• If Cornish crab is not available, you can substitute it with other local crab varieties.

Serving advice

Serve the Cornish Crab Chowder hot in individual bowls. Accompany it with a side of crusty bread or oyster crackers for dipping.

Presentation advice

Garnish each bowl of Cornish Crab Chowder with a sprinkle of chopped parsley to add a pop of color. Serve it in rustic bowls or soup tureens to enhance the cozy and comforting feel of the dish.