Singaporean Chinese-style Cheesy Mashed Potatoes

Ingredients

In this adaptation, we infuse the traditional French Aligot with Singaporean Chinese flavors. While the original Aligot primarily uses French cheeses like Tomme and Gruyère, our recipe incorporates a blend of local Singaporean Chinese cheeses, such as Red Leicester and Cheddar. Additionally, we add garlic and onions to enhance the flavors and give it a touch of Asian influence. We alse have the original recipe for Aligot, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 200g (7 oz) Red Leicester cheese, grated 200g (7 oz) Red Leicester cheese, grated
• 200g (7 oz) Cheddar cheese, grated 200g (7 oz) Cheddar cheese, grated
• 100ml (3.4 fl oz) milk 100ml (3.4 fl oz) milk
• 50g (1.8 oz) unsalted butter 50g (1.8 oz) unsalted butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Boil the potatoes in a large pot of salted water until tender. Drain and set aside.
2. 2.
   In a separate pan, melt the butter over medium heat. Add the minced garlic and chopped onion, sauté until fragrant and translucent.
3. 3.
   Mash the boiled potatoes until smooth and lump-free.
4. 4.
   Gradually add the sautéed garlic and onion mixture to the mashed potatoes, mixing well.
5. 5.
   Place the pot back on low heat and add the grated Red Leicester and Cheddar cheeses, stirring continuously until melted and well combined.
6. 6.
   Slowly pour in the milk while stirring, until the desired creamy consistency is achieved.
7. 7.
   Season with salt and pepper to taste, and continue stirring until the cheese mixture is smooth and creamy.
8. 8.
   Remove from heat and serve immediately.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender to ensure a smooth and creamy texture.
• Red Leicester and Cheddar cheeses — Opt for high-quality cheeses for the best flavor and melting consistency.
• Milk — Use whole milk for a richer and creamier result.

Tips & Tricks

• For an extra kick of flavor, add a pinch of ground white pepper or a dash of Worcestershire sauce to the mashed potatoes.
• Experiment with different combinations of cheeses to find your favorite blend.
• To achieve a smoother texture, use a potato ricer or a food processor to mash the potatoes.
• Serve the Singaporean Chinese-style Cheesy Mashed Potatoes as a side dish with grilled meats or roasted vegetables.
• Leftovers can be reheated in the oven or microwave, but the texture may be slightly different.

Serving advice

Serve the Singaporean Chinese-style Cheesy Mashed Potatoes hot, garnished with a sprinkle of chopped spring onions or parsley for a pop of color.

Presentation advice

Transfer the mashed potatoes to a serving dish and create a smooth, even surface. Use a spoon or spatula to create decorative swirls on the top. Serve in individual bowls or as a side dish on a larger platter.