Szechuan-style Spicy Sauerkraut Stir-Fry

Ingredients

In this adaptation, the traditional German sauerkraut is transformed into a spicy stir-fry by incorporating Szechuan flavors. The addition of Szechuan peppers, chili peppers, and spices gives the dish a fiery kick, which is not typically found in the original German version. The cooking technique of stir-frying is also introduced, which is commonly used in Singaporean Chinese cuisine. We alse have the original recipe for Sauerkraut, so you can check it out.

• 500g (1.1 lb) sauerkraut 500g (1.1 lb) sauerkraut
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 red chili peppers, sliced 2 red chili peppers, sliced
• 1 teaspoon Szechuan peppercorns 1 teaspoon Szechuan peppercorns
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 14g, 6g
• Protein: 3g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sauerkraut under cold water to remove excess saltiness. Squeeze out any excess liquid and set aside.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium heat.
3. 3.
   Add the minced garlic, grated ginger, sliced chili peppers, and Szechuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
4. 4.
   Add the sauerkraut to the wok and stir-fry for 3-4 minutes until heated through.
5. 5.
   In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil. Pour the sauce over the sauerkraut and stir-fry for an additional 2 minutes.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve hot as a main dish or as a side dish with steamed rice or noodles.

Treat your ingredients with care...

• Sauerkraut — Rinse the sauerkraut to reduce its saltiness and squeeze out excess liquid before using it in the recipe.

Tips & Tricks

• Adjust the amount of chili peppers according to your spice preference.
• For an extra kick, add a teaspoon of Szechuan chili bean paste to the stir-fry.
• Serve the dish with a side of steamed buns to soak up the flavorful sauce.
• If you prefer a milder flavor, reduce the amount of Szechuan peppercorns.

Serving advice

Serve the Szechuan-style Spicy Sauerkraut Stir-Fry as a main dish with steamed rice or as a side dish alongside other Chinese dishes. It pairs well with stir-fried vegetables or tofu.

Presentation advice

Garnish the stir-fry with fresh cilantro leaves to add a pop of color. Serve it in a vibrant Chinese-style bowl or plate to enhance the visual appeal.