Dish

Mực một nắng

Sun-dried Squid

To make the dish, squid is first cleaned and then marinated in a mixture of fish sauce, sugar, garlic, and chili. The squid is then grilled over an open flame until it is tender and slightly charred. The squid is then served with a variety of herbs and dipping sauces.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Mực một nắng is a popular dish in Vietnam, where it is often served at street food stalls and markets. It is also a popular dish in many Vietnamese restaurants around the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains squid. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of this dish, some of which include the addition of other spices or herbs. Some recipes also call for the use of a different marinade or dipping sauce.

Presentation and garnishing

This dish is typically served on a platter or in a bowl, with the squid arranged in the center. It can be garnished with a variety of herbs such as cilantro, mint, or Thai basil.

Tips & Tricks

To ensure that the squid is tender and not rubbery, it is important to cook it for the right amount of time. Overcooking the squid can result in a tough and chewy texture. Additionally, be sure to use fresh squid for the best flavor and texture.