Dish

Hủ tiếu Nam Vang

Phnom Penh Noodle Soup

Hủ tiếu Nam Vang is made with a clear broth that is flavored with pork bones, dried squid, and shrimp. The soup is then filled with a variety of ingredients such as sliced pork, shrimp, squid, and fish balls. The dish is then topped with fried garlic, scallions, and cilantro. The noodles used in this dish are typically rice noodles that are thin and flat. This dish is a perfect balance of sweet, salty, and savory flavors that will leave you wanting more.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Hủ tiếu Nam Vang originated from Cambodia and was brought to Vietnam by Cambodian immigrants. It is a popular street food in Vietnam and is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat and seafood. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of Hủ tiếu Nam Vang, some include additional ingredients such as quail eggs, pork liver, and fried shallots. Some variations also use a different type of noodle such as egg noodles or udon noodles.

Presentation and garnishing

This dish is typically served in a large bowl with the noodles at the bottom and the soup and toppings on top. It is garnished with fried garlic, scallions, and cilantro.

Tips & Tricks

To enhance the flavor of the broth, simmer the pork bones and dried squid for at least 2 hours. This will allow the flavors to develop and create a rich and flavorful broth.