Dish

Katsu

Katsu is a popular Japanese dish that is known for its crispy and crunchy texture. The dish is made by coating meat or vegetables in breadcrumbs and frying them until golden brown. Katsu can be made with a variety of ingredients, including pork, chicken, beef, and vegetables. The dish is typically served with a side of rice and a sauce, making it a filling and satisfying meal. Katsu is a great dish to make for a special occasion or for a quick and easy weeknight dinner.

Asian cuisine› East Asian cuisine› Japanese cuisine

Technique

Origins and history

Katsu is a relatively new dish in Japan, having been introduced in the early 20th century. The dish is said to have originated in the Tonkatsu restaurants of Tokyo, where it was made with pork. Over time, the dish evolved to include other types of meat and vegetables, and it became a popular dish throughout Japan. Today, Katsu is enjoyed by people all over the world, and it is often served in Japanese restaurants and homes.

Dietary considerations

Katsu can be made to suit a variety of dietary needs. For a vegetarian version, simply omit the meat and use vegetables instead. Katsu can also be made gluten-free, as long as the breadcrumbs are made with gluten-free ingredients.

Variations

There are many variations of Katsu, depending on the type of meat or vegetables used. Some popular variations include pork Katsu, chicken Katsu, beef Katsu, and vegetable Katsu. Some people also like to add spices or herbs to their Katsu, which gives it a more complex flavor.

Presentation and garnishing

Katsu is typically served on a plate, with the meat or vegetables arranged neatly on top of the rice. To garnish the dish, you can sprinkle some chopped green onions or sesame seeds on top.

Tips & Tricks

To make a great Katsu, be sure to use high-quality ingredients and to coat the meat or vegetables evenly in the breadcrumbs. It's also important to fry the Katsu in hot oil, which helps to create a crispy and crunchy texture. Finally, be sure to serve the dish hot, as it tastes best when it's fresh out of the fryer.

Side-dishes

Katsu is typically served with a side of rice and a sauce. Some popular sauces to serve with Katsu include tonkatsu sauce, soy sauce, and Worcestershire sauce.

Drink pairings

Katsu pairs well with a variety of drinks, including beer, sake, and green tea. For a more refreshing drink, try serving Katsu with a cold glass of iced tea or lemonade.