Dish

Momo yakitori

Peach Yakitori

Momo yakitori is made by skewering small pieces of chicken thigh meat and grilling them over charcoal. The chicken is seasoned with a sauce made from soy sauce, sake, and mirin. The dish is typically served with a side of pickled vegetables or rice. It is a simple and flavorful dish that is perfect for a quick and satisfying meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Momo yakitori is a popular street food in Japan that has been enjoyed for centuries. It is believed to have originated in the Edo period (1603-1868) and was originally made with skewered quail meat. However, as chicken became more widely available, it became the preferred meat for the dish. Today, Momo yakitori is a popular dish that is enjoyed by many in Japan and around the world.

Dietary considerations

Suitable for non-vegetarian diets. Not suitable for those who are allergic to chicken or soy sauce. It is also not recommended for pregnant women or those with weakened immune systems.

Variations

There are many variations of Momo yakitori, including those that use different meats or vegetables. Some variations include using beef or pork instead of chicken, or adding vegetables such as onions or peppers to the skewers. Some recipes also call for the use of different sauces, such as teriyaki or miso.

Presentation and garnishing

When preparing Momo yakitori, it is important to use high-quality chicken and to marinate it for at least an hour to ensure the best flavor. It is also important to grill the chicken over charcoal to give it a smoky flavor. When serving the dish, it is important to arrange the chicken skewers in an aesthetically pleasing manner and to garnish the dish with a small amount of chopped scallions or sesame seeds.

Tips & Tricks

To prevent the chicken from sticking to the grill, lightly oil the grill grates before cooking. To add extra flavor, brush the chicken with the marinade while grilling.

Side-dishes

Momo yakitori is typically served with a side of pickled vegetables or rice. It can also be served with a cold beer or sake. It is a popular dish to enjoy at festivals and outdoor events in Japan.