Cheese, castelmagno

Origins and history

Castelmagno cheese originated in the Piedmont region of Italy, specifically in the valleys surrounding the town of Castelmagno. It has a long history dating back to the 12th century and was traditionally made by local shepherds. The cheese holds a special place in Italian gastronomy and is protected by the European Union's Protected Designation of Origin (PDO) status. It is considered one of the finest Italian cheeses.

Nutritional information

Castelmagno cheese is a good source of calcium, protein, and vitamin B12. It is also rich in flavor-enhancing compounds like tyramine and glutamate. However, it is high in saturated fat and sodium, so it should be consumed in moderation.

Allergens

Contains milk.

How to select

When selecting Castelmagno cheese, look for wedges or blocks that have a firm texture and a slightly moist surface. The cheese should have a pleasant aroma, free from any off-putting smells. Opt for cheeses that have been aged for at least 6 months for a more pronounced flavor. Avoid cheeses with moldy or slimy patches.

Storage recommendations

To produce Castelmagno cheese, it requires specific expertise and traditional methods. It is typically made from cow's milk, although some variations may include sheep's or goat's milk. The cheese undergoes a long aging process, ranging from 3 to 12 months, which contributes to its unique flavor and texture. The production of Castelmagno cheese is closely tied to the Piedmontese tradition and is carried out by skilled artisans.

Preparation tips

To maintain the freshness and quality of Castelmagno cheese, store it in the refrigerator. Wrap the cheese tightly in wax paper or aluminum foil to prevent it from drying out. Keep it away from strong-smelling foods to avoid flavor absorption. Before consuming, allow the cheese to come to room temperature for optimal flavor and texture.

Substitutions

Castelmagno cheese can be enjoyed on its own, paired with fruits, or used as an ingredient in various Italian dishes. It adds a bold and distinctive flavor to risottos, pasta dishes, and salads. Grate it over roasted vegetables or melt it into a creamy sauce for a burst of flavor. The cheese also pairs well with honey, nuts, and crusty bread. Its versatility makes it a favorite among cheese lovers and chefs alike.

Culinary uses

Castelmagno cheese is primarily available in the Piedmont region of Italy, where it is produced. It can be found in specialty cheese shops and local markets. However, it is also exported to other countries, allowing cheese enthusiasts around the world to savor its unique taste.