German-style Beef Patties with Mustard Sauce

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1 egg 1 egg
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the Mustard Sauce: For the Mustard Sauce:
• 1/4 cup Dijon mustard 1/4 cup Dijon mustard
• 1/4 cup sour cream 1/4 cup sour cream
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, parsley, paprika, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, about 2-3 inches in diameter.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat. Add the beef patties and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
4. 4.
   Meanwhile, prepare the mustard sauce by whisking together the Dijon mustard, sour cream, honey, lemon juice, salt, and pepper in a small bowl.
5. 5.
   Serve the Buletten hot, accompanied by the mustard sauce on the side.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Breadcrumbs — You can use regular breadcrumbs or substitute with gluten-free breadcrumbs if desired.
• Dijon mustard — Use a good quality Dijon mustard for the best flavor in the sauce.

Tips & Tricks

• For extra flavor, you can add a dash of Worcestershire sauce or a pinch of nutmeg to the beef mixture.
• If you prefer a spicier kick, add a teaspoon of German mustard or a pinch of cayenne pepper to the beef mixture.
• To ensure the patties hold their shape, refrigerate the mixture for 30 minutes before shaping and cooking.
• Serve the Buletten with a side of German potato salad or sauerkraut for a complete German meal.
• Leftover Buletten can be enjoyed cold as a sandwich filling or reheated in the oven for a quick and tasty snack.

Serving advice

Serve the Buletten hot, either as a main course or as part of a buffet spread. Drizzle the mustard sauce over the patties or serve it on the side for dipping.

Presentation advice

Arrange the Buletten on a platter, garnished with fresh parsley or chives for a pop of color. Place a small bowl of the mustard sauce alongside the patties for a visually appealing presentation.