Dish

Pollo alla Romana

Roman-Style Chicken

Pollo alla Romana is a dish that is typically made with chicken that has been browned in a pan and then cooked in a tomato-based sauce. The sauce is made with garlic, onions, and a variety of herbs and spices, such as rosemary and thyme. The dish is usually served with pasta or crusty bread, and is often garnished with fresh basil or parsley. Pollo alla Romana is a popular dish in Italy, and is often served at family gatherings and special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo alla Romana is believed to have originated in Rome, Italy, and is a classic dish in Italian cuisine. The dish is often associated with comfort food, and is a staple in many Italian households.

Dietary considerations

Pollo alla Romana is a gluten-free dish that is also low in carbohydrates. It is a good source of protein and vitamin C.

Variations

There are many variations of Pollo alla Romana, with some recipes calling for different types of tomatoes or herbs. Some recipes also call for the addition of vegetables such as bell peppers or mushrooms.

Presentation and garnishing

Pollo alla Romana is typically served on a plate, and is often garnished with fresh basil or parsley. The dish is usually quite hearty, so it is important to have a good appetite.

Tips & Tricks

To make the dish more flavorful, you can use fresh herbs instead of dried herbs. You can also add a splash of balsamic vinegar to the sauce to give it a tangy flavor.