Dish

Involtini di manzo

Beef rolls

Involtini di manzo is typically made with thin slices of beef that are pounded thin and then filled with a mixture of cheese, breadcrumbs, garlic, and herbs such as parsley and basil. The beef is then rolled up and secured with toothpicks before being browned in a mixture of butter and oil. The dish is then simmered in a tomato sauce until the beef is tender and the flavors have melded together. Involtini di manzo is often served with pasta or polenta.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Involtini di manzo has been a popular dish in Italy for centuries. It is believed to have originated in the region of Sicily, although it is now enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of involtini di manzo, depending on the region and the cook. Some recipes call for different fillings, while others use different cuts of beef. Some cooks also add vegetables such as mushrooms or spinach to the filling to give the dish a more complex flavor.

Presentation and garnishing

Involtini di manzo is an elegant and flavorful dish that is perfect for special occasions. To add some visual interest to the dish, try garnishing it with chopped parsley or grated Parmesan cheese. You can also serve it with a side of roasted vegetables or a simple green salad.

Tips & Tricks

To ensure that the beef is tender and flavorful, be sure to pound it thin before filling and rolling it. You can also use toothpicks to secure the rolls and prevent the filling from falling out during cooking.