Truffle-infused Tajarin Pasta with Creamy Mushroom Sauce

Ingredients

In this adaptation, we have taken the traditional Italian dish of Tajarin al tartufo bianco d'Alba and given it a New American twist. While the original dish focuses primarily on the truffle flavor, we have enhanced it by pairing the truffle-infused pasta with a creamy mushroom sauce. This addition adds depth and richness to the dish, creating a more indulgent and satisfying experience. We alse have the original recipe for Tajarin al tartufo bianco d'Alba, so you can check it out.

• 250g (8.8 oz) Tajarin pasta 250g (8.8 oz) Tajarin pasta
• 2 tablespoons truffle oil 2 tablespoons truffle oil
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 250g (8.8 oz) mixed mushrooms (such as cremini, shiitake, and oyster), sliced 250g (8.8 oz) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 shallot, finely chopped 1 shallot, finely chopped
• 1 cup heavy cream 1 cup heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish) Grated Parmesan cheese (for garnish)

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 34g, 20g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Bring a large pot of salted water to a boil. Cook the Tajarin pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the truffle oil and butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 8-10 minutes.
3. 3.
   Add the minced garlic and chopped shallot to the skillet and sauté for an additional 2 minutes until fragrant.
4. 4.
   Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
5. 5.
   Add the cooked Tajarin pasta to the skillet and toss gently to coat the pasta with the creamy mushroom sauce.
6. 6.
   Remove from heat and garnish with fresh parsley and grated Parmesan cheese.
7. 7.
   Serve immediately and enjoy the luxurious flavors of this Truffle-infused Tajarin Pasta with Creamy Mushroom Sauce.

Treat your ingredients with care...

• Truffle oil — Use a high-quality truffle oil to ensure a strong and authentic truffle flavor.
• Tajarin pasta — If you can't find Tajarin pasta, you can substitute it with tagliatelle or fettuccine.
• Mixed mushrooms — Feel free to use any combination of mushrooms you prefer or have available. Experiment with different varieties to add depth to the dish.
• Parmesan cheese — For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.
• Fresh parsley — Chop the parsley just before serving to retain its vibrant color and fresh taste.

Tips & Tricks

• To enhance the truffle flavor, drizzle a little truffle oil over the finished dish just before serving.
• For a lighter version, you can substitute half of the heavy cream with half-and-half or whole milk.
• Add a splash of white wine to the mushroom sauce for an extra layer of flavor.
• If you prefer a thicker sauce, you can add a tablespoon of all-purpose flour to the mushrooms before adding the cream.
• Serve the pasta with a side of crusty bread to soak up the delicious sauce.

Serving advice

Serve the Truffle-infused Tajarin Pasta with Creamy Mushroom Sauce as a main course, accompanied by a fresh green salad. Pair it with a glass of crisp white wine to complement the flavors of the dish.

Presentation advice

Plate the pasta elegantly, twirling it into a nest-like shape on each plate. Garnish with a sprinkle of fresh parsley and a generous dusting of grated Parmesan cheese. Serve on white or neutral-colored plates to allow the vibrant colors of the dish to shine.