Dish

Testi di Turco

Turkish pots

To make Testi di Turco, almonds are ground into a fine powder and mixed with sugar and egg whites to form a dough. The dough is then shaped into small balls and baked until golden brown. Testi di Turco is naturally gluten-free and vegetarian. However, it is high in sugar and calories, so it should be consumed in moderation.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Testi di Turco is believed to have originated in the southern regions of Italy, where almonds are a common crop. It is a traditional Italian dessert that is often served during special occasions such as weddings and holidays.

Dietary considerations

Testi di Turco is naturally gluten-free and vegetarian. However, it is high in sugar and calories, so it should be consumed in moderation. It may contain nuts and eggs, so it may not be suitable for those with allergies.

Variations

Testi di Turco can be made with different types of nuts, such as pistachios or hazelnuts. It can also be flavored with lemon zest or vanilla extract for added depth of flavor.

Presentation and garnishing

To make Testi di Turco extra crunchy, add chopped nuts such as almonds or hazelnuts to the dough. It can be arranged on a platter and garnished with fresh fruit or whipped cream. It can also be served in small paper cups for a more casual presentation.

Tips & Tricks

Testi di Turco is best served fresh, but it can be stored in an airtight container for up to 3 days. To re-crisp the cookies, place them in a 350°F oven for a few minutes before serving.

Side-dishes

Testi di Turco is often served with sweet wines such as Moscato or Vin Santo. It can also be served with coffee or tea. Some popular side dishes include fresh fruit, whipped cream, or a scoop of gelato.