Mauritanian Tea Delight

Ingredients

In this Mauritanian adaptation of Cream Tea, we incorporate Mauritanian tea instead of the traditional British black tea. The scones are infused with Mauritanian flavors by adding spices like cinnamon and cardamom. Additionally, we serve the scones with a side of Mauritanian honey and mint, adding a touch of Mauritanian sweetness and freshness to the dish. We alse have the original recipe for Cream Tea, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Mauritanian honey, for serving Mauritanian honey, for serving
• Fresh mint leaves, for serving Fresh mint leaves, for serving
• Mauritanian tea leaves, for brewing Mauritanian tea leaves, for brewing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 10g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and cardamom.
3. 3.
   Add the cold cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. 4.
   In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir until just combined.
5. 5.
   Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
6. 6.
   Roll out the dough to a thickness of about 2.5 cm (1 inch). Use a round cookie cutter to cut out scones and place them on the prepared baking sheet.
7. 7.
   Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown.
8. 8.
   While the scones are baking, prepare the Mauritanian tea by steeping the tea leaves in hot water according to the package instructions.
9. 9.
   Once the scones are baked, remove them from the oven and let them cool for a few minutes.
10. 10.
    Serve the scones warm with Mauritanian honey, fresh mint leaves, and a cup of Mauritanian tea.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky texture in the scones.
• Mauritanian honey — Use high-quality Mauritanian honey for the best flavor and aroma.
• Mauritanian tea leaves — Follow the package instructions for brewing the tea to achieve the perfect strength and flavor.

Tips & Tricks

• For added richness, serve the scones with clotted cream or whipped cream.
• Experiment with different spices like nutmeg or ginger to customize the flavor of the scones.
• If you prefer a sweeter scone, increase the amount of sugar in the dough.
• Enjoy the scones while they are still warm for the best taste and texture.
• Pair the Mauritanian Tea Delight with traditional Mauritanian pastries for a complete tea time experience.

Serving advice

Serve the Mauritanian Tea Delight on a decorative platter with a side of Mauritanian honey and fresh mint leaves. Accompany it with a steaming cup of Mauritanian tea for a truly authentic experience.

Presentation advice

Arrange the golden-brown scones in a circular pattern on the platter, drizzle the Mauritanian honey over them, and garnish with fresh mint leaves. Place the brewed Mauritanian tea in a teapot or traditional tea glasses for an elegant presentation.