Dish

Lemon Drizzle Cake

Lemon drizzle cake is made with flour, sugar, eggs, butter, and lemon zest. The cake is baked until golden brown and then a sweet lemon syrup is poured over the top. The syrup soaks into the cake, making it moist and flavorful. The cake is then topped with a lemon glaze, which adds a sweet and tangy finish. Lemon drizzle cake is a simple and delicious dessert that is perfect for any occasion.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Cake

Origins and history

Lemon drizzle cake is a classic British dessert that has been enjoyed for generations. It is believed to have originated in the 18th century and was a popular dessert among the upper classes. Today, it is a staple in British bakeries and is enjoyed by people all over the world.

Dietary considerations

Lemon drizzle cake contains gluten and dairy and is not suitable for those with allergies to these ingredients. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of lemon drizzle cake, including adding poppy seeds or blueberries to the batter. Some recipes also call for a lemon curd filling or a cream cheese frosting.

Presentation and garnishing

To ensure that the cake is moist, poke holes in the top of the cake before pouring the lemon syrup over it. This will allow the syrup to soak into the cake more easily. Lemon drizzle cake can be presented on a cake stand and garnished with fresh berries or lemon slices. The glaze can be drizzled over the top in a decorative pattern.

Tips & Tricks

When making lemon drizzle cake, be sure to use fresh lemons for the best flavor. You can also add a little lemon juice to the glaze for an extra tangy flavor.

Side-dishes

Lemon drizzle cake is often served on its own, but it can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee.