Kodava-Style Spiced Hot Dog

Ingredients

In the Kodava-Style Spiced Hot Dog, we incorporate the distinct flavors of Kodava cuisine by adding spices like black pepper, cardamom, and cinnamon. Additionally, we use coconut, curry leaves, and tamarind to infuse the dish with the unique taste of Kodava cuisine. We alse have the original recipe for Massachusetts-Style Hot Dog, so you can check it out.

• 4 hot dog buns 4 hot dog buns
• 4 chicken or pork sausages 4 chicken or pork sausages
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
• 1/4 cup grated coconut 1/4 cup grated coconut
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 sprig curry leaves 1 sprig curry leaves
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   Grill the sausages until cooked through, turning occasionally for even browning. Remove from heat and set aside.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat.
4. 4.
   Add the chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent.
5. 5.
   Add the black pepper, cardamom powder, and cinnamon powder to the skillet. Stir well to combine the spices with the onion and garlic.
6. 6.
   Add the grated coconut, tamarind paste, and curry leaves to the skillet. Mix everything together and cook for 2-3 minutes.
7. 7.
   Slice the grilled sausages lengthwise, without cutting all the way through.
8. 8.
   Place the sliced sausages in the skillet with the spice mixture. Gently toss the sausages to coat them evenly with the spices.
9. 9.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
10. 10.
    Toast the hot dog buns until lightly golden.
11. 11.
    Place a sausage in each bun and spoon some of the spiced mixture over the top.
12. 12.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chicken or pork sausages — Ensure the sausages are fully cooked before slicing and adding them to the skillet. This will help retain their juiciness and prevent them from becoming dry.

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili powder or a finely chopped green chili to the spice mixture.
• If you prefer a milder flavor, reduce the amount of black pepper and spices according to your taste.
• Experiment with different types of sausages, such as chicken and apple or spicy chorizo, to add variety to the dish.
• Serve the Kodava-Style Spiced Hot Dog with a side of tangy tomato chutney or coconut chutney for an authentic Kodava experience.
• If you don't have access to tamarind paste, you can substitute it with a squeeze of lemon juice for a tangy flavor.

Serving advice

Serve the Kodava-Style Spiced Hot Dog hot, accompanied by a side of crispy potato wedges or a fresh green salad. This dish pairs well with a refreshing glass of coconut water or a cold beer.

Presentation advice

To enhance the presentation, sprinkle some additional grated coconut and a pinch of black pepper over the top of the spiced hot dog. Arrange the dish on a wooden platter or a banana leaf for an authentic touch.