Dish

Tortelli dolci

Tortelli dolci are made with flour, eggs, ricotta cheese, sugar, and lemon zest. The dough is rolled out and cut into circles, which are then filled with the sweet ricotta mixture. The edges are sealed and the tortelli are boiled until they float to the surface. They are then served with a fruit sauce or jam.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Tortelli dolci are believed to have originated in the Emilia-Romagna region of Italy. They are a traditional dessert that is often served during special occasions, such as weddings or holidays.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for vegetarians.

Variations

Tortelli dolci can be made with different fillings, such as chocolate or fruit. They can also be served with a variety of sauces, such as raspberry or blueberry.

Presentation and garnishing

To ensure that the tortelli do not burst during cooking, be sure to seal the edges tightly. Serve the tortelli with a fruit sauce or jam that complements the flavors of the sweet ricotta filling. Tortelli dolci can be presented on a platter or in a decorative bowl. They can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

When making the dough, be sure not to overwork it as this can make it tough. Also, be sure to use a good quality ricotta cheese for the filling as this will greatly affect the flavor of the dish.

Side-dishes

Tortelli dolci is a dessert and is usually served on its own. However, it can be paired with a sweet dessert wine, such as Moscato d'Asti. They can also be paired with a cup of espresso or cappuccino.

Drink pairings

Tortelli dolci is a dessert and is usually served with a sweet dessert wine, such as Moscato d'Asti. They can also be paired with a cup of espresso or cappuccino.