Madurese Sweet Tortelli

Ingredients

In the original Italian Tortelli dolci, the filling typically consists of ingredients like ricotta cheese, sugar, and citrus zest. However, in our Madurese adaptation, we replace these ingredients with palm sugar, grated coconut, and aromatic spices to infuse the dish with the unique flavors of Madurese cuisine. Additionally, we serve the Madurese Sweet Tortelli with coconut milk and toasted coconut flakes, which are not traditionally used in the Italian version. We alse have the original recipe for Tortelli dolci, so you can check it out.

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• For the filling: For the filling:
• 1 cup (200g) palm sugar, grated 1 cup (200g) palm sugar, grated
• 1 cup (100g) grated coconut 1 cup (100g) grated coconut
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• For serving: For serving:
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (25g) toasted coconut flakes 1/4 cup (25g) toasted coconut flakes

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 75g, 45g
• Protein: 5g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water and vegetable oil, and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix the grated palm sugar, grated coconut, ground cinnamon, and ground nutmeg until well combined. Set aside.
3. 3.
   On a lightly floured surface, roll out the dough into a thin sheet. Using a round cookie cutter or a glass, cut out circles of about 3 inches in diameter.
4. 4.
   Place a small spoonful of the filling in the center of each dough circle. Fold the circle in half to form a half-moon shape and press the edges firmly to seal.
5. 5.
   Bring a large pot of water to a boil. Carefully drop the tortelli into the boiling water and cook for about 5 minutes, or until they float to the surface. Remove the cooked tortelli with a slotted spoon and set aside.
6. 6.
   In a small saucepan, heat the coconut milk over low heat until warm.
7. 7.
   To serve, place the cooked tortelli on a serving plate. Drizzle with warm coconut milk and sprinkle with toasted coconut flakes.

Treat your ingredients with care...

• Palm sugar — Make sure to grate the palm sugar before using it in the filling to ensure it blends well with the grated coconut and spices.
• Grated coconut — Use fresh or frozen grated coconut for the best flavor and texture. If using frozen, make sure to thaw it before using.

Tips & Tricks

• If you prefer a sweeter filling, you can add a bit more palm sugar to the mixture.
• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• If you don't have access to palm sugar, you can substitute it with brown sugar or another sweetener of your choice.
• For an extra flavor boost, you can add a pinch of cardamom or cloves to the filling mixture.
• Serve the Madurese Sweet Tortelli warm for the best taste and texture.

Serving advice

Serve the Madurese Sweet Tortelli as a dessert after a delicious Madurese meal. They can be enjoyed on their own or with a scoop of coconut ice cream for an extra indulgence.

Presentation advice

Arrange the Madurese Sweet Tortelli on a beautiful dessert plate, drizzle the warm coconut milk over them, and sprinkle with toasted coconut flakes. Garnish with a fresh mint leaf for a pop of color.