Dish

Lasagne alla Bolognese

Bolognese Lasagna

Lasagne alla Bolognese is made with lasagne noodles, a meaty ragù sauce, and a creamy béchamel sauce. The ragù sauce is made with ground beef, pancetta, onions, carrots, celery, tomato paste, red wine, and beef broth. The béchamel sauce is made with butter, flour, and milk. The lasagne noodles are layered with the ragù sauce and béchamel sauce, and then baked until golden and bubbly. The dish is typically finished with a sprinkle of Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Lasagne alla Bolognese originated in Bologna, Italy in the 18th century. It is a staple of Italian cuisine and is enjoyed all over the world. The dish is named after the city of Bologna, which is known for its rich culinary traditions.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the meat-based sauce. It is also not suitable for those with gluten intolerance as it contains wheat-based pasta.

Variations

There are many variations of this dish, including using different types of meat such as pork or veal in the ragù sauce. Some recipes also call for the addition of spinach or mushrooms to the dish to add more flavor and nutrition.

Presentation and garnishing

This dish is typically served in a large baking dish or casserole dish. It is garnished with a sprinkle of Parmesan cheese and a sprig of fresh basil.