Patate Arraganate with Herbs and Cheese

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into wedges 1 kg (2.2 lbs) potatoes, peeled and cut into wedges
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 7g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large pot, bring salted water to a boil. Add the potato wedges and cook for about 5 minutes, until slightly tender. Drain the potatoes and let them cool for a few minutes.
3. 3.
   In a large bowl, combine the olive oil, minced garlic, chopped onion, rosemary, thyme, salt, and pepper. Add the parboiled potatoes to the bowl and toss until they are evenly coated with the herb mixture.
4. 4.
   Transfer the potatoes to a baking sheet and spread them out in a single layer. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. 5.
   Sprinkle the grated Parmesan cheese over the roasted potatoes and return them to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
6. 6.
   Remove from the oven and let the Patate Arraganate cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to parboil the potatoes until they are slightly tender but not fully cooked. This step ensures that the potatoes have a soft interior and a crispy exterior after roasting.

Tips & Tricks

• For extra crispiness, you can toss the parboiled potatoes in a tablespoon of cornstarch before coating them with the herb mixture.
• Feel free to customize the herb blend according to your preference. You can add other herbs like oregano or basil for additional flavors.
• Serve the Patate Arraganate as a side dish with grilled meats, roasted chicken, or alongside a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
• If you prefer a milder flavor, you can reduce the amount of garlic and onion in the recipe.

Serving advice

Serve the Patate Arraganate hot, straight from the oven, as a delicious side dish. They pair well with a variety of main courses and can be enjoyed on their own as a tasty snack.

Presentation advice

Arrange the roasted potatoes on a serving platter, garnish with a sprig of fresh rosemary, and sprinkle some extra grated Parmesan cheese on top for an appetizing presentation.